At Your Service Staffing is proudly sponsoring the Society for Hospitality and Food Management (SHFM) New York City Bourbon Tasting Event on Thursday, October 1, 2015. For us, becoming a sponsor for this event was an easy decision because 1. We love SHFM and 2. We love Bourbon! All joking aside, sponsoring such a great event gives us the opportunity to continue our partnership with SHFM, learn more about Bourbon, a new trend in our industry, and support a charitable contribution that will further progress the food service and hospitality industries that we proudly operate within.
The Society for Hospitality and Foodservice Management (SHFM) is an organization of individuals dedicated to seeing their industries thrive. One way they ensure the preceding is to continually promote the hospitality and food management industries through the spirit of networking and education. Since becoming a member of SHFM, I have been able to connect with hospitality and foodservice industry professionals in a way I was not able to before. And I have learned so much as a result. At each event I have been able to attend, I have encountered an atmosphere where one can creatively share thoughts and ideas about our industry, where it is heading and the daily challenges and wins that occur in this humble pursuit. It truly enriches the day to day of my career.
One of the areas we, as members, often find ourselves discussing at our events are new trends in the industry. Good news for our fellow Bourbon lovers because, right now, nothing is more on trend than Bourbon. More and more every day, Individuals are becoming more educated about this spirit - all of the different types of Bourbon, the distillation processes behind creating it and the best ways to enjoy it. Chefs are even preparing delicious meals and desserts with it to pair well with the fall season. What better way to get in on this fun new trend than over a networking event!
The best part of the SHFM New York City Bourbon Tasting Event this week is that it’s really all about building up the future of our industries. Proceeds from this event will go to raise money for the SHFM charitable efforts – some of which include education, scholarships and internships for students interested in the hospitality and food service industries. Shaping the future of our industries over Bourbon – it truly does not get much better than that.
Jeanine and Kare