The hospitality industry does not slow down or stop but it is important to take time connect with our colleagues and discuss current topics in our industry.
On Tuesday April 25th, myself and two members of the AYS Account Manager Team- Jennifer Baker and Irmak Hatiboglu attended the SHFM 15th annual Critical Issues conference hosted by Credit Suisse.
The newly renovated Credit Suisse was an amazing location for this event and the team there exemplified hospitality. There were three panels throughout the day, all very educational and informative.
However, what really struck a chord with us was when one of the panelists during the Food and Dining Styles presentation mentioned that we can have brand new cafeterias, have a focus on Wellness in the workplace and essentially have the best of everything but if it is not driven with hospitality or if hospitality is not at the core of it all, the best of the best is all for naught.
Hospitality 360 was such a fitting title for this SHFM Critical Issues Conference. We look forward to the 16th Annual Conference!
-Jeanine Cosgrove-Albert, Vice President