1.) How long have you been working with At Your Service? I started with AYS in November 2016!
2.) Where did you grow up? I grew up in Rhode Island.
3.) What’s your Alma Mater? I went to DePaul University!
4.) If you had to work in any other industry, which would it be and why? I would be a judge on any/all food competitions on the Food Network. I love cooking and have a borderline unhealthy obsession with food. Any job/industry where I would get paid to enjoy food is the end all be all for me. Dream big, I know.
5.) What attracted you to the hospitality industry? I really enjoy working with people and the notion that every day brings something different.
6.) What’s your favorite part of working with At Your Service? The people. Since I started, I have been welcomed by our team with open arms. It truly feels like one big family. I could not ask for better coworkers!
7. ) What do you do outside of work? I have been planning to join a gym for the past 3 years, but until then, I enjoy the occasional (daily) glass(es) of wine and spending time with friends and family.
8.) Which is your favorite AYS location to visit? I have not yet had the chance to visit any of our other locations, but would love to go to DC.
9.) If you could travel anywhere in the world, where would it be and why? Greece. I have always wanted to go and I recently found out I am half Greek, so it seems right.
10.) What’s your favorite way to unwind after a long day of work? I like to head home and de-stress by cooking a nice meal while listening to Etta James Pandora. If not, dinner with friends or family is always a nice treat.
To work with MacKenzie and the NYC team, contact us here.